Welcome, today is the second day of the Creative Cuts & More Mega Recipe Blog Hop which features the Apron Holiday Treats Recipe Kit. We have 24 designers who will be showcasing wonderful pages and yummy Holiday Treat recipes.
As part of the celebration CC&M will be having a great sale. For the next six days, we will offer 20% off the entire store. But act quickly, it is only for six days – this sale will end on Nov 14th. Make sure you enter this code: recipebloghop2009 during checkout.
As a continuing part of the celebration CC&M will of course give away great gifts. Each day we will give away one kit. Here is the twist – go through the blog hop, leave wonderful comments for the great designers. After you have finished the blog hop, return to www.diecutdiva.com and instead of leaving a comment, you need to share a recipe to have a chance at winning the kit. Share the recipe on your blog and link it back and get another chance to win the kit. Help us also make this a great recipe swap.
Die Cut Diva
Pam Smerker
Nathalia Castelllon
Rachel Hope Baird
Ellen Sosnoski
Laura Davis •You are HERE•
Die Cut Diva •Go share your favorite recipe!
•Here is one of my favorite cookie recipes•
Ginger Snaps
Ingredients
Directions
- Preheat oven to 375 degrees F. Grease 2 baking sheets.
- In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
- Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.
